Seasonality is important when preserving food. You want the best quality at the best time of year. In this article, contributor Pietro Demaio explains different ways to preserve olives. Try them as an antipasto or as part of a meal… Continue Reading
The last time I visited Italy, I tried a beautiful, simple and delicate pasta dish… spaghettini alla bottarga. What a wonderful experience – the sea in a dish. Delicate, light, but totally satisfying. Main image by Dreamstime Contributor: Pietro Demaio in… Continue Reading
Salumi has been part of the Italian diet for many centuries, originally developed as a way of preserving meats. While some varieties are popular, others aren’t quite as well known. In the first of a series of articles that explore… Continue Reading
Like tall sailing ships arising from a calm sea, the mountains of the Piana Rotaliana are part of a small section in the Dolomites that hug the sides of a verdant green valley in Trentino Alto Adige. THE VALLEY FLOOR,… Continue Reading
Tuscany is a region in Italy that is very well-known for its delicious wines as well as the landscape of its countryside of vineyards and wineries. Tuscany is a region in Italy that is very well-known for its delicious wines… Continue Reading